JustJim's Profile

From: Bacchus Marsh, Vic Australia

Joined: September 25th, 2009

About me: I like books. I like cooking. Goes without saying that I like cookbooks!

Favorite cookbook: The Glasgow Cookbook

Favorite recipe: Lemon Drenched Lemon Cake

Steamed buns with barbecued pork filling from Singapore Food

Three or four per person as a large single course or one each as an appetiser. read more >

recipe reviews (18)
book reviews (16)
useful review votes (5)

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JustJim's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Great Big Baking Book: Great American Baking

By Carole Clements
Hermes House - 1998

I use 200g plain flour and 50g self raising flour and substitute chopped dates for the raisins. I also add 2 Tbsp sour cream at step 4.

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Check back soon, I've been meaning to try this one for ages.

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Substitute honey for the treacle for a different taste. Don't turn the oven on to pre-heat until step three where you chill the dough for 30 minutes!

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