Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World By Hugh Garvey, Matthew Yeomans Wiley - 2009		(1 recipe review) 3 0
	Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up By Mollie Katzen Tricycle Press - 2005		(0 recipe reviews) 1 0
	Pretend Soup: And Other Real Recipes By Mollie Katzen, Ann Henderson Ten Speed Press - 1994		(8 recipe reviews) 4 1
	The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings By America's Test Kitchen, America's Test Kitchen Cook's Illustrated - 2008		(2 recipe reviews) 8 2
	Good Food from Mexico By Ruth Watt Lively and Luisa Maria Alvarez Collier Books - 1962		(0 recipe reviews) 1 0
	McCall's Introduction to British Cooking By Linda Wolfe Dell/McCall - 1973		(0 recipe reviews) 1 0
	McCall's Introduction to Scandinavian Cooking By Linda Wolfe Dell/McCall - 1971		(0 recipe reviews) 1 0
	Authentic Spanish Cooking By Maruja Hatheway Paperback Library - 1969		(0 recipe reviews) 1 0
	The Art of Italian Cooking / The Art of French Cooking (2-in-1 Cookbook) By MARIA LO PINTO FERNANDE GARVIN Bantam - 1969		(0 recipe reviews) 2 0
	The Art of German Cooking By Betty Wason Bantam Books - 1969		(0 recipe reviews) 1 0
	The Art of Viennese Cooking, with Other Unusual Recipes from the Austrian Provinces By Marcia Colman Morton Bantam Books - 1970		(0 recipe reviews) 1 0
	Art of Chinese Cooking By Sylvia Wu Bantam USA - 1976		(0 recipe reviews) 3 0
	The Scots kitchen: Its traditions and lore, with old-time recipes By Florence Marian McNeill Mayflower - 1974		(0 recipe reviews) 1 0
	The Spanish Cookbook By Barbara Norman Bantam Books - 1971		(0 recipe reviews) 1 0
	The Gold Medal Fondue Cookbook By Marie Roberson Hamm A Fawcett Gold Medal Book - 1970		(0 recipe reviews) 1 0
	Ann Pillsbury's Baking Book By Pillsbury Mills Pocket Books - 1961		(0 recipe reviews) 2 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker By Rick Rodgers William Morrow Cookbooks - 1992		(0 recipe reviews) 4 0
	Jolie Gabor's Family Cookbook By Jolie Gabor, Ted Kaufman, Jean Kaufman Crowell - 1962		(0 recipe reviews) 2 0
	Ultimate Chocolate (The Ultimate) By Patricia Lousada DK ADULT - 1997		(0 recipe reviews) 2 0
	Mastering the Art of Chinese Cooking By Charmaine Solomon Mcgraw-Hill - 1984		(0 recipe reviews) 2 0
	Great Cooks and Their Recipes: From Taillevent to Escoffier By Anne Willan Bulfinch Pr - 1992		(0 recipe reviews) 1 0
	Victorian Cakes By Caroline B. King Caxton - 1941		(0 recipe reviews) 1 0
	Farm Journal's Choice Chocolate Recipes By Patricia A Ward, Elise W Manning, Color Photographs William Hazzard, Maureen Sweeney DOUBLEDAY COMPANY - 1979		(0 recipe reviews) 2 0
	The Complete Book of Cheese By Bob Brown Gramercy - 1955		(0 recipe reviews) 1 0
	A Celebration of Soups By Robert Ackart Doubleday - 1982		(0 recipe reviews) 1 0
	The Art of Chinese Cooking By Mimie Ouei M. Ouei - 1960		(0 recipe reviews) 1 0
	Mr. Boston Cordial Cooking Guide By Glenmore Distributing Co. Ballantine Books (T) - 1982		(0 recipe reviews) 2 0
	Coffee - A Guide To Buying, Brewing, & Enjoying By Kenneth Davids 101 Productions - 1991		(0 recipe reviews) 1 0
	The Cook's Own Book, Being a Complete Culinary Encyclopedia By Mrs. N.K.M. Lee Arno - 1972		(0 recipe reviews) 1 0
	The Cordon Bleu Cook Book By Dione Lucas Little, Brown - 1947		(0 recipe reviews) 1 0
	Paula Peck's the Art of Good Cooking By Paula Peck Simon and Schuster - 1966		(0 recipe reviews) 1 0
	The Blue Sea Cookbook By Sarah D. Alberson Hastings House - 1968		(0 recipe reviews) 3 0
	Fondue and Table Top Cookery By Marion Howells Crescent (Octopus) - 1971		(0 recipe reviews) 1 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: Wines and Spirits (Foods of the World) By Time-Life Time-Life - 1974		(0 recipe reviews) 3 0
	Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
	Recipes: American Cooking: New England By Time-Life Time-Life - 1970		(0 recipe reviews) 3 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: American Cooking: The Great West (Foods of the World) By Time-Life Time-Life - 1971		(0 recipe reviews) 3 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1979		(0 recipe reviews) 2 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: American Cooking (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 5 0
	Ann Seranne's good food & how to cook it By Ann Seranne Morrow - 1972		(0 recipe reviews) 2 0
	Cafe Des Artistes Cookbook By George Lang Clarkson Potter - 1984		(0 recipe reviews) 1 0

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