shirley579's Bookshelf

181 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking By Maryana Vollstedt Chronicle Books - 2005		(0 recipe reviews) 6 0
	The Big Book of Chicken: (Chronicle Books)) By Maryana Vollstedt Chronicle Books - 2008		(18 recipe reviews) 3 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day By Maryana Vollstedt Chronicle Books - 2002		(1 recipe review) 9 0
	Between the Lakes: A Collection of Michigan Recipes (A Junior League of Saginaw Valley Cookbook) By Junior League of Saginaw Valley Inc, Ruth Howell The Cookbook Marketplace - 2005		(0 recipe reviews) 2 0
	Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) By Betty Crocker MacMillan Publishing Company - 1996		(3 recipe reviews) 8 0
	Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines By Natalie Haughton William Morrow Cookbooks - 1995		(18 recipe reviews) 6 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of By Cook's Illustrated Magazine Cook's Illustrated - 2009		(0 recipe reviews) 9 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More By Beth Hensperger Harvard Common Press - 2000		(0 recipe reviews) 7 0
	Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) By Food & Wine Magazine American Express Publishing - 2006		(0 recipe reviews) 4 0
	Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks By Gwen McKee, Barbara Moseley, Tupper Jones - 1995		(0 recipe reviews) 3 0
	The Best of Home Economics Teachers Bicentennial Cookbook: Favorite Recipes, A Limited Edition By Home Economics Teachers Favorite Recipes Press - 1976		(0 recipe reviews) 2 0
	The Best of Country Cooking 2007 (Taste of Home) By Taste of Home Taste of Home Books - 2007		(0 recipe reviews) 2 0
	Best of Country Cooking 2006 (TASTE OF HOME BOOKS) By Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN REIMAN MEDIA GROUP - 2006		(0 recipe reviews) 2 0
	Best of Country Cooking 2003 By Unkown Reiman Publications, L.P. - 2003		(0 recipe reviews) 3 0
	The Best of Country Cooking 2002 By Robert Manning, Robert Stone, Boston Publishing Company, Julene Fischer, Robert Manning, of Boston Publishing Company, Editors of Time-Life Books, Elizabeth Wolf-Cohen, Kristi Fuller, Better Homes and Gardens, Jean Steiner Roy Reiman - 2002		(0 recipe reviews) 3 0
	The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website By Marcy Goldman, Yvan Huneault Ten Speed Press - 2002		(0 recipe reviews) 7 0
	The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website By Marcy Goldman Whitecap Books Ltd. - 2009		(4 recipe reviews) 11 0
	The Best Ice Cream Maker Cookbook Ever By Peggy Fallon William Morrow Cookbooks - 1998		(0 recipe reviews) 2 0
	The Best Bake Sale Ever Cookbook By Barbara Grunes, Flo Salant Greenberg, Susie Cushner Chronicle Books - 2007		(0 recipe reviews) 3 0
	Best American Side Dishes (Best Recipe) By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook' America's Test Kitchen - 2005		(0 recipe reviews) 5 0
	The Best 50 Berries Recipes (Best 50) By Joanna White Bristol Publishing Enterprises Inc - 1997		(0 recipe reviews) 2 0
	The Berry Book: Strawberries Blueberries Raspberries Blackberries Cranberries (Cookbook) By Lawrence Rosenberg American Cooking Guild - 1995		(0 recipe reviews) 2 0
	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler William Morrow Cookbooks - 2004		(0 recipe reviews) 4 0
	Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America By Margaux Sky Thomas Nelson - 2006		(0 recipe reviews) 8 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000		(0 recipe reviews) 7 0
	The BBQ Queens' Big Book of Barbecue By Karen Adler, Judith Fertig Harvard Common Press - 2005		(0 recipe reviews) 3 0
	Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make By Lora Brody - 2000		(0 recipe reviews) 4 0
	Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties By Rick Rodgers Broadway - 2001		(0 recipe reviews) 5 0
	Baking Science & Technology By E. J. Pyler, L. A. Gorton Sosland Pub Co - 2009		(0 recipe reviews) 2 0
	Baking across America By Arthur L. Meyer, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuc University of Texas Press - 1998		(0 recipe reviews) 2 0
	Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker By Sarah Phillips Fireside - 2003		(0 recipe reviews) 2 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries By Deborah Gray Whitecap Books - 2000		(0 recipe reviews) 2 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	Bake Your Cake and Eat it Too! By Tamara Milstein R & R Publications & Marketing - 2006		(0 recipe reviews) 2 0
	Bake until Bubbly: The Ultimate Casserole Cookbook By Clifford A. Wright Wiley - 2008		(0 recipe reviews) 8 0
	The Bake Sale Cookbook: Quintessential American Desserts By Sally Sampson - 2000		(0 recipe reviews) 3 0
	Backyard Gatherings By Sandra Graham Case, Jan Miller, Bret Witter, Patrice De Villiers, Jeremy Hopley, Jerry Irwin, Peter Barry, Richard G. Jung, Deborah Llewellyn, Martha Nesbit, Gerald Knox, Pamela Starrett, Ruth Reichl, MARY CUMMINGS, Rosemary C. Hutchinson and Alethea Spar Gooseberry Patch - 1997		(0 recipe reviews) 2 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001		(0 recipe reviews) 18 0
	The Authentic Pasta Book By Fred Plotkin, Glenn Wolff Simon & Schuster - 1989		(0 recipe reviews) 2 0
	As Easy As Pie By Susan Gold Purdy Collier Books - 1990		(0 recipe reviews) 7 0
	Artisan Breads at Home By The Culinary Institute of America Wiley - 2010		(0 recipe reviews) 4 0
	Artisan Bread (English and Chinese Edition) By Gregoire Michaud Wan Li Book Co. Ltd. - 2008		(0 recipe reviews) 2 0
	Art of the Slow Cooker: 80 Exciting New Recipes By Andrew Schloss, Yvonne Duivenvoorden Chronicle Books - 2008		(1 recipe review) 9 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	The Art of Making Real Soups: A Delicious Collection of Recipes from 'round the World By Marian Tracy Doubleday - 1967		(0 recipe reviews) 2 0
	The Art of Fine Baking (The Cook's Classic Library) By Paula Peck, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman, James Beard The Lyons Press - 1997		(0 recipe reviews) 3 0

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