friederike's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Plenty
By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010
Aubergine with Buttermilk Sauce : page 110
Very delicous, a simple but great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though not really important) difference, flavourwise probably too. We didn't use any buttermilk either but just made our own yoghurt-concoction - don't use more than a small garlic clove (or use more yoghurt), as otherwise the garlic will overpower everything.
A note aside: This dish seems to be the cover dish of the American edition of Plenty. It's available online here.
Crosspost. I've already reviewed this recipe here.
useful (2)