friederike's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Aubergine and Zucchini Rolls with Cream Cheese / Gemüseröllchen mit KäsecremeFrom: Aufläufe & Gratins (reviewed 3rd October 2010)Very delicious, but... very very cheesy. I don't dislike cheese, on the contrary, I love cheese (and especially when melted), but here it's loads of cream cheese mixed with oil and herbs. Just not something of which you could eat more than a few bites. That shouldn't prevent you from serving this dish as finger food on a buffet (especially as it really looks great!), as long as you provide a suffient number of other dishes. Also, the dish could improve if you use about half the amount of filling. | |
Casserole of Schupfnudeln, Cabbage and Ham / Überbackene Schupfnudeln mit Weißkohl und SchinkenFrom: Aufläufe & Gratins (reviewed 22nd February 2013)This was really, really nice comfort food. Think of coming home from a day of skiing or skating, what kind of food would you like to have? And what is more, DH said it was the nicest dish with white cabbage he ever had - not that that have been so many, but still. | |
Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum)From: Aufläufe & Gratins (reviewed 6th April 2013)Very delicious! I was afraid the dough would go wrong, as it was far too dry at a certain moment - it was supposed to be a sticky dough, but with 5 parts flour to 1 part water (plus a little fresh yeast), it wasn't sticky at all. I just added the water that was supposed to be added in the next step, and the dough turned out very nicely. I did let it rise a several times, more than was instructed. | |
Pumpkin with a Tomato Chili Paste / Kürbisspalten mit Tomaten-Chili-PasteFrom: Aufläufe & Gratins (reviewed 7th September 2011)I actually quite enjoyed it but DB didn't, probably because I like pumpkin and he doesn't. So that brings you back to nowhere. | |
Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem SchinkenFrom: Aufläufe & Gratins (reviewed 15th October 2013)A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry. |
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