kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 21st, 2024

Shrimp Saganaki from Serious Eats

Delicious and easy--makes a lot of sauce read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

21st December 2018

Penne au Gratin : page 127

This is a fabulous version of good ol mac'n cheese. Unlike my mother's which is loaded with butter (wonderfully delicious and frighteningly fattening), this gratin is sufficiently rich so as to provide all the necessary comfort without the resultant guilt. It's very easy and can be put together, frozen in indivual portions and then baked, with just the topping of cheese, paprika (and cherry tomatoes which I like to add) added.

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