kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Irish Soda Bread from Cold-Weather Cooking

A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One doesn't taste bourbon but there's a smoky hint that's... read more >

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Cook's Country

www.cookscountry.com
 

These are good, though not nearly as good as the real thing (slow-rise yeast dough), but for buns that can be on the plate in about 90 minutes, they're fantastic. The recipe provides about 25% more glaze than needed.

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