kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 20th, 2019

Irish Soda Bread from Cold-Weather Cooking

A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One doesn't taste bourbon but there's a smoky hint that's... read more >


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kateq's Reviews


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Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

23rd January 2017

Chocolate Banana Bread : page 27

The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to be made entirely for its own sake. (I skip the oat flour--it's not always easy to find gluten free to flour--and just up the amounts of the other flours proportionally.). The result is a very moist and delicious banana bread with a super richness from the chocolate. It slices beautifully and has excellent shelf life.

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