kateq's Reviews
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Website: San Francisco Chronicle Recipes
At first glance--a standard quick bread--but then there's the addition of just enough cornmeal and a generous hit of lemon rind which, with the yogurt, just sets off the blackberries perfectly. The method is standard--sift drys together, beat wet ingredients, combine the two and bake. The result is a nice slicing loaf, moist with just a touch of crunch from the cornmeal and a lovely lemony-ness.
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