sturlington's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Salt to Taste: The Key to Confident, Delicious Cooking
By Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Rodale Books - 2009
Eggs with Tomato on Toast : page 4
This is was an easy and quick dinner that was also delicious.
useful (0)
Marinated Eggplant : page 136
This was an absolutely delicious way to prepare eggplant. Good as a side dish, it would also make a nice addition to sandwiches.
useful (1)
Soffritto : page 12
This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night as the basis for a peperonata, another as the basis for a quick and simple pasta sauce. It also takes good on its own on a slice of Italian bread.
useful (0)
Summer Eggplant Parmigiana : page 132
This is a tasty, light version of the classic dish.
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A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting pesto for fresh basil.
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