The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf

861 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004	meat, british	(5 recipe reviews) 13 0
Robert Carrier Cookery Course By Robert Carrier W.H. Allen & Co Ltd - 1974	british	(0 recipe reviews) 1 0
Rock Chefs For Mirabel By Tracee Hutchison The Mirabel Foundation - 2002	australian	(0 recipe reviews) 1 0
Royal cookbook;: Favorite court recipes from the world's royal families By Robert H.-Coordinating Editor Doherty Parents' Magazine Press - 1971	european, british	(0 recipe reviews) 2 0
Royal Indian Cookery: A Taste of Palace Life By Manju Shivraj Singh Windward - 1987	indian	(0 recipe reviews) 1 0
Russian Cooking: Cook Book (Foods of the World) By Helen Papashvily, George Papashvily Littlehampton Book Services Ltd - 1971	russian	(0 recipe reviews) 2 0
Russian Cusine By Lydia Liakhovskaya P-2 Art Publishers - 2000	russian	(0 recipe reviews) 1 0
Saffron Shores: Jewish Cooking of the Southern Mediterranean By Joyce Esersky Goldstein, Leigh Beisch Chronicle Books - 2002	jewish, middle eastern	(0 recipe reviews) 5 0
Salads & Cold Hors-d'Oeuvre (The Good Cook Series) By Time-Life Books Time-Life Books - 1980	salads, entertaining, appetizers	(0 recipe reviews) 2 0
Salads!: the Art of Creating Cool Food By Tamara Milstein, Andrew Elton R & R Publications & Marketing - 1999	salads	(0 recipe reviews) 1 0
Salads Volume 10 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	salads	(0 recipe reviews) 1 0
Salads (Williams-Sonoma Kitchen Library) By Emanuela Stucchi Prinetti, Chuck Williams, Chuck Williams Time Life Education - 1993	salads	(0 recipe reviews) 3 0
Salsa By Reed Hearon, Karen Capucilli Chronicle Books - 1993	sauces, south american	(0 recipe reviews) 5 0
Salt & Pepper By Sandra Cook, Sara Slavin, Deborah Jones Chronicle Books - 2003	spices	(3 recipe reviews) 6 0
Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines By Sam Choy Hyperion - 2002	asian	(0 recipe reviews) 1 0
San Antonio Quota Club Cookery Book By San Antonio Quota Club San Antonio Quota Club - 1954	fund raiser, american	(0 recipe reviews) 1 0
Sanjeev Kapoor`s Traditional Indian Cuisines Punjabi By Sanjeev Kapoor Popular Prakashan - 2007	indian	(0 recipe reviews) 1 0
Sauces and Salsas By Oded Schwartz Dorling Kindersley Publishers Ltd - 1999	european, sauces, south american	(1 recipe review) 2 0
Sauces, Eggs & Cheese (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	eggs, dairy, sauces	(0 recipe reviews) 1 0
Sauces (The Good Cook Series) By Time-Life Books Time-Life Books - 1982	sauces	(0 recipe reviews) 1 0
Savour the Pacific: A Discovery of Taste By Annabel Langbein, Kieran Scott Graphic Arts Center Publishing Company - 2002	asian	(1 recipe review) 2 1
Savouring Italy By Michele Scicolone Ken Fin Books - 2000	italian	(0 recipe reviews) 1 0
Scandinavian Cooking By Gunnevi Bonekamp Garland Books - 1973	scandinavian	(0 recipe reviews) 1 0
Scandinavian Cooking (Cooking for Pleasure) By Jytte Hardisty Littlehampton Book Services Ltd - 1970	scandinavian	(0 recipe reviews) 1 0
Schott's Food and Drink Miscellany By Ben Schott - 2004	british	(0 recipe reviews) 3 0
The Seafood Selection By Chinese Industry Press Chinese Industry Press - 2002	seafood, asian, chinese	(0 recipe reviews) 1 0
Seasonal Salads By David Scott & Paddy Byrne Ebury Press - 1985	salads	(0 recipe reviews) 1 0
The Seasons Plate Cookbook By Lucy Malouf Hardie Grant Publishing Pty Ltd - 2004	australian	(0 recipe reviews) 1 0
The Secret of Cookies By Gu Huixue, Aaron Shepard, Carole Walter, Rodale Books, Alan Larkin, Riva Larkin, Alanna Rae Larkin, Yvonne Lee Quek Zhanquan Chin Chooi Hung, Zhou Zhenhe Seashore - 2013		(0 recipe reviews) 1 0
Secret Recipes By Jacques Reymond ABC Books - 2001	australian	(0 recipe reviews) 1 0
Secrets from an Indian Kitchen By Mridula Baljekar Pavilion Books - 2000	indian	(0 recipe reviews) 2 0
Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000	jewish, middle eastern	(4 recipe reviews) 8 0
Shanghai Dishes on the Table By China Light Industry Press - 2002	asian, chinese	(0 recipe reviews) 1 0
Shanghai pot the family rolling stew soup (paperback)(Chinese Edition) By JIANG JIE FU Jiangsu Fine Arts Publishing House; 1 (July 1. 200 - 1991	soup, asian, chinese, chinese language only	(0 recipe reviews) 1 0
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China By Fuchsia Dunlop Ebury Press - 2011	asian, chinese	(0 recipe reviews) 1 0
Shellfish Volume 12 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	seafood	(0 recipe reviews) 1 0
Short Cuts By Joy Hayes, Yolande Bull Book Division, Advertiser Magazines - 2000	general	(0 recipe reviews) 1 0
The Shorter Mrs Beeton (Concise Edition of Beeton's Book of Household Management) By Anne Cope, Simon Rigge, Nic Barlow & Bob Komar Ward Lock Limited - 1987	british	(0 recipe reviews) 1 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	american	(42 recipe reviews) 80 0
The Simple Epicure: Stylish Food without Fuss By Miranda Weston-Smith, Clare Newbolt Robert Hale Ltd - 1987	french	(0 recipe reviews) 1 0
Simple Flavours, Australian Home Cooking By Geof Slattery The Text Publishing Co; Melbourne, Aus. - 1994	australian	(0 recipe reviews) 1 0
Simple French Cuisine: From Provence and Languedoc By Jenny Baker, James Baker Faber and Faber - 1992	french	(0 recipe reviews) 1 0
Simply Heaven By Kraft Foods Ltd Kraft Foods Ltd - 2009	australian	(0 recipe reviews) 1 0
Singaporean Cooking By Mrs Leong Yee Soo Eastern Universities Press SDN. BHD. - 2000	singaporean	(0 recipe reviews) 1 0
Sizzle: Modern Barbecue Food By Allan; Curtis, Michele Campion Purple Egg - 2000	australian, bbq	(0 recipe reviews) 1 0
Skinny Food ("Australian Women's Weekly") By Pamela Clark, Susan Tomnay ACP Publishing Pty Ltd - 2004	australian	(0 recipe reviews) 1 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	middle eastern	(0 recipe reviews) 21 0
Small Food: Snack-sized Bites to Share with Friends (Cookery) By * Murdoch Books - 2002	snacks	(4 recipe reviews) 1 4
The Smoked Food Cookbook By Paul Kirk New Burlington Books - 2001	preserving	(0 recipe reviews) 1 0
Snacks & Canapes By Time-Life Books Time-Life Books - 1980	snacks, appetizers	(0 recipe reviews) 1 0

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