Queezle_Sister's Reviews
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Beard On Pasta
By James Beard
Alfred A. Knopf - 1983
Spaghettini with Asparagus : page 80
A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce. Surprisingly, just as James Beard describes, the Worcestershire blends in nicely, and the sauce has great body.
This recipe was prepared by my 16 yr old son. It was a success - even more so because it didn't take very long to prepare.
useful (1)