onetheycallamy's Profile

From: Brooklyn, NY United States

Joined: March 29th, 2010

Latest review:

April 19th, 2010

Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard from

As they said in the recipe, the fresh ground black pepper is one of the stars here. Add a little bit more than you think you need and suddenly the flavors all come together. The whole wheat pasta is really... read more >

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onetheycallamy's Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

(15 recipe reviews)
owned by 39 my recipe reviews 0

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

By Alan Richardson, Karen Tack
Houghton Mifflin Co - 2008

(0 recipe reviews)
owned by 22 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

(1 recipe review)
owned by 46 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

(41 recipe reviews)
owned by 174 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

(1 recipe review)
owned by 42 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

(83 recipe reviews)
owned by 157 my recipe reviews 0

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

(15 recipe reviews)
owned by 22 my recipe reviews 0