How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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sturlington from Hillsborough, NC
A reliable staple, this stock cooks up quickly (about an hour), takes advantage of whatever vegetables you have on hand, and if you use a whole chicken, you can repurpose the poached chicken for other recipes. For a richer stock, use only chicken wings and legs. I should make this every week.
(edited 15th September 2012) (1) comment (2) useful
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