Greek Lemon Sauce (with egg)

Page 80

Cuisine: Greek | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This made a thick looking, but thin tasting, pleasantly yellow-colored sauce. It cooked up beautifully without any deviations from the recipe. The yellow color of the sauce made a nice contrast on fish and rice. The sour cream-horseradish sauce was a clear favorite over this one. However if you wanted a dairy-free sauce that is not as rich, this would be perfect.

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