Nachos Sauce

Page 94

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

Tags:

Recipe Reviews

The reduction in cooking time from the older cookbook made me want to try this recipe. I made this with orange peppers as I am not a fan of cooked peppers and usually like their milder flavor. The orange peppers and tomatoes gave the sauce a pleasing color. I used Jack cheese and did not need any added sugar. It was OK, but for me, not worth all the trouble.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.