The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
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Recipe Review
cadfael from , NS
I really like this too, but have one caveat: the apple cider vinegar makes a big difference depending upon it's quality. Make sure it is good for you-taste a bit first. It should be bright, smooth, tart and you should like it. The times have have used certain lesser kinds, my husband will complain of an unpleasant harshness and aftertaste. When I have used good ones, he doesn't pick up the vinegar-as a matter of fact he comment on it's much better this time that I have left it out. He thinks he does not like cider vinegar. In fact he just doesn't like poor quality cider vinegar.
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