The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
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Recipe Reviews
cadfael from , NS
I really like this too, but have one caveat: the apple cider vinegar makes a big difference depending upon it's quality. Make sure it is good for you-taste a bit first. It should be bright, smooth, tart and you should like it. The times have have used certain lesser kinds, my husband will complain of an unpleasant harshness and aftertaste. When I have used good ones, he doesn't pick up the vinegar-as a matter of fact he comment on it's much better this time that I have left it out. He thinks he does not like cider vinegar. In fact he just doesn't like poor quality cider vinegar.
Peckish Sister from Central, FL
I was told if I made my own salsa, I would never buy the stuff in jars again and did not believe it. They must have been talking about this recipe! Just enough bite from the lime and cider vinegar. Great flavor from the toasted cumin seeds, without overwhelming. The moment you taste it, you forget the work involved to make it. I made no changes and will have to prepare this again soon – it doesn’t last long!
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