Custardy Popovers

Page 111

| Course Type: Breads

(2 reviews)

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I've eaten much better popovers. I opted to use two large eggs. My pop overs didn't rise as much as they should have. Maybe it was my oven. I did bake them at the same time I had a meatloaf in the oven so maybe that was my problem. I thought they were just ok.

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