Balkan Cucumber Salad

Page 69

Cuisine: Eastern European | Course Type: Salads

(1 review)

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Recipe Reviews

I love cucumber salad, and this is more deluxe than I am used to with parsley and mint joining the dill and garlic. I liked the step to soak the red onions to take out some of the bite. I used one and a half “English” cucumber and so neither peeled nor seeded it. I was running low on yogurt, so made up the difference with low fat sour cream. I will have trouble making it any other way in the future. I loved it better without the toasted walnuts, unless you are making a meal of it and then the walnuts added richness and sweetness.

(edited 7th March 2011) (0) comment (1) useful  

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