Classic Baked Macaroni and Cheese

Page 49

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar and Monterey Jack, whole milk, with thyme and a bay leaf). My family prefers this dish NOT baked but I think it rocks either way.

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