Popular Recipes

	Classic Baked Macaroni and Cheese 1
	Braised Fingerlings with Thyme and Butter 1
	Balsamic Sauteed Mushrooms 1
	Southwest Tomato & Roasted Pepper Soup 1
	Chinese Restaurant-Style Green Beans 1

Recipes listed from this issue: 5

Recent Reviews

Chinese Restaurant-Style Green Beans reviewed by aj12754

Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of a soy sauce/honey mixture.
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Southwest Tomato & Roasted Pepper Soup reviewed by aj12754

A very tasty twist on tomato soup -- nicely garnished with a lime sour cream and cilantro. Cooking time is a little over an hour which allows the flavors to develop beautifully. You can cut the time a smidgen by using jarred roasted pepper but you will...
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Classic Baked Macaroni and Cheese reviewed by aj12754

A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar and Monterey Jack, whole milk, with thyme and a bay leaf). My family prefers this dish NOT baked...
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Balsamic Sauteed Mushrooms reviewed by aj12754

A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2 cloves of garlic is done) which means you can make it while your steak or roast beef is resting.
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