Mushroom Curry

Page 174

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This aromatic, beautifully colored curry eaten over rice was just as delicious as it smelled. When preparing it, it seemed like a lot of chopping and measuring of spices, but it was all worthwhile. I followed the recipe and we enjoyed it even without the recommended toppings. Though if we made it again, I probably would provide one for variety.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.