The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
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Recipe Reviews
Peckish Sister from Central, FL
This cabbage casserole was good. The fresh dill and caraway seed gave a look of character to this cabbage casserole dish. When it came time to add the sunflower seeds on top, I only had pumpkin seeds. The green color of the pumpkins seeds nicely complemented and accentuated the bits of green color from the fresh dill. I did not peel the golden potatoes and that helped cook the dish faster without taking away anything from the dish.
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