Sauce Puttanesca

Page 81

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This quick, flavorful sauce, easily put together in 15 minutes, may make me pause, the next time I prepare to open a jar of ready-made pasta sauce. I used the larger amount of garlic – 12 cloves, and the lesser amount of Kalmata olives – 15, as most of the family are garlic and not olive fans. I also added a whole small can of anchovies wrapped around capers that I chopped. I cooked the sauce longer than the 10 minutes because my thicker slices of garlic were still not cooked. It was appreciatively devoured by all.

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