Leek Toasts with Blue Cheese

Page: smittenkitchen.com/2011/05/leeks-toasts-with-blue-cheese/#more-7451

| Course Type: Appetizers

(2 reviews)

View photos (1)

Tags: AJSPRY

Recipe Reviews

So delicious and so easy. And easy to prep the few components (toasted bread, leek confit, and crumbled blue cheese) ahead of time. Along with a salad (lettuce, raw red and golden beets cut into matchsticks, and clementine sections with a fruity vinaigrette), this made a very nice light lunch for "soupereasy" and me. And a consolation after my oven conked out in the midst of cookie-baking.

We served this at room temperature and it was just great.

(edited 15th October 2011) (0) comment (2) useful  

Very easy, and a delicious flavor combination. I followed Deb's instructions - brushing olive oil on the bread, briefly broiling it. The leek confit was spread on top, and then I put the cheese on top. While the family assembled for dinner, I kept the toasts in the oven, which was still warm from the broiler. One family member doesn't care for blue cheese, and for her, I used Parmesan. She loved it, but it didn't look as nice as the blue cheese.

(0) comment (2) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.