Joy of Cooking: 75th Anniversary Edition - 2006
Tags:
Recipe Review
Cooksbakesbooks from Lincoln, NE
This is a go-to snickerdoodle recipe. If it's snickerdoodles you want, you'll get a good one if you make them from this recipe. It works really well with Penzey's Ceylon cinnamon. The cinnamon, the egginess and the soft, chewy texture make this cookie so fabulous, so it's really special if you use very good cinnamon.
Comments
Login or register to add your own comments.