Joy of Cooking: 75th Anniversary Edition - 2006
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Recipe Review
andrew from Vancouver Island, BC
I'd never tasted, let alone made, a snickerdoodle before reading the reviews here and deciding to give them a try. What are they? They're very simple butter cookies, but the addition of cream of tartar gives them a slightly different flavour. The recipe here is straightforward and I made them with no tweaks. They came out thin and flat, and only a little chewy. The flavour seemed to improve after a day or so in the cookie jar.
Definitely worth trying out, though I'm still more of a fan of classics like chocolate chip and oatmeal raisin.
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