Other edition(s)

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking: 75th Anniversary Edition - 2006

Old-Fashioned Chocolate Pudding

Page 807

| Course Type: Desserts

(1 review)

Tags:

Recipe Review

30th January 2010

Cooksbakesbooks from Lincoln, NE

This makes delicious chocolate pudding, but it makes a very small amount. There's something about pudding that invites you to eat a ton of it in a sitting, and this recipe will only satisfy two pudding lovers, at most (it says: 4 servings).

As always, excellent ingredients will yield a superior finished product. Use whole milk, fantastic chocolate and high quality vanilla, and you will be delighted with this.