Arabian Squash Casserole

Page 140

Cuisine: Middle Eastern | Course Type: Main Courses

(3 reviews)

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Recipe Review

This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish is then well-seasoned with the feta, chilis, cayenne, garlic and onion. It is good both with and without the optional seed or nut topping. It is really great served with homemade pilaf-style rice. Add a salad, and maybe bread, and this makes a very nice vegetarian dinner.

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