Search inside this book

Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Balsamic Strawberries with Arugula

Page 42

| Course Type: Salads

(1 review)
View photos (2)

Tags: summer healthy

Recipe Review

2nd July 2012

Queezle_Sister from Salt Lake City, UT

Great balance of flavors - sweet strawberries, bitter greens, and sour vinegar. I have been shy about using arugula. Its assertive flavor, though, was perfect in this combination.

Note we also made the variation, with goat cheese. Beautiful visually (with or without goat cheese) and this is something I could eat regularly.

(0) useful  

Comments

Login or register to add your own comments.