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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Coffee Cake Muffins

Page 250

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: breakfast muffins

Single Review Display

12th August 2011

BethNH from , NH

This is one of the variations listed with Bittman's Basic Muffins recipe. The recipe includes a streusel - half of which is mixed into the batter and the other half of which is sprinkled on top of the muffins before they're baked.

The muffins are pretty good - good enough that I ate two. The streusel, however, sank right through the muffins rather than sitting nicely on top. The muffins looked like they had little rivers running through them.

The muffins tasted quite good but they were certainly not the most attractive.

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