BBC Good Food
Crushed Pea Fish Cakes with Chilli-Lime Mayo
Page 31
| Course Type: Main Courses
Tags: pea pea mash fish fish cakes mayo finger food lunch box mash
Recipe Reviews
friederike from Europe,
Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and I would add more lime zest to the mayonnaise – I tried lime juice instead, but BF complained that that made the mayonnaise turn too sour (I didn’t even notice). Also, while I quite liked the dominant taste of the peas, I would probably use more fish and fewer peas to make the cakes have a stronger taste of fish.
Neither of us could be bothered with cutting chillies, although they probably would have been a good idea.
Edited to add:
The recipe is available online here. You can also review it here.
I tried a similar recipe, Salmon Cakes with Lemon Mayo from Olive: 101 Quick-fix Dishes, but I liked this version better.
(edited 20th May 2012) (0) comment (0) useful
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