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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
ISBN: 0307346714

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2010
ISBN:

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Pan-crisped Deviled Eggs on French Lettuces

Page 93

Cuisine: Other | Course Type: Salads

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This recipe sounded so good I searched it out on the internet. (added by Queezle_Sister)
www.publicradio.org/columns/splendid-table/recipes/main_deveggs.html

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