Joy of Cooking: 75th Anniversary Edition - 2006
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andrew from Vancouver Island, BC
Nice and simple, easy to make and just throw in the oven. Very much comfort food. We had this with some tortillas with refried beans and cheese, and it made a perfect dinner for a wet and chilly fall evening. I also used some fresh tomato. We didn't have cayenne, which would have given this a nice little bit of heat, and no bacon, but maybe next time.
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