Joy of Cooking: 75th Anniversary Edition - 2006
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jherb from Nanaimo, BC
This is a great rice dish to go with refried beans or quesadillas. I have made it before without the bacon - but the onion and the canned tomatoes are essential. If you don't have an oven-proof skillet or casserole that you can use on the stove top, then you can saute what you need to in a skillet and combine with the rest of the ingredients in an oven-proof dish with a lid. But keep in mind that it will take a bit longer to finish cooking that way.
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