Yan-Kit's Classic Chinese Cook Book
By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1987
ISBN: 0863182593

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Other edition(s)

Yan Kit's Classic Chinese Cookbook
By Yan-Kit So
Dorling Kindersley Publishers Ltd - 2006
ISBN: 1405316942

Yan-Kit's Classic Chinese Cookbook (DK Living)
By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1998
ISBN: 0751305634

DK Living: Yan-Kit's Classic Chinese Cookbook
By Yan-kit So
DK ADULT - 1998
ISBN: 0789433001

Yan-Kit's Classic Chinese Cook Book

Clear-steamed Sea Bass

Page 205

Cuisine: Chinese | Course Type: Main Courses

(1 review)
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Tags: fish chinese steamed

Recipe Reviews

14th August 2012

friederike from Berlin,

A very simple yet elegant dish! The balance of flavours was excellent, the fish was cooked just right, and it was easy and quick tp prepare!
The only problem we had was that the fish didn't fit into our IKEA steamer - and that the steamer tilted over because all the weight was placed on one side of the steamer. We cut the fish in half lengthwise so we could balance the steamer with two parts, and that worked very well. Alternatively, just use two fish.

We served this with Stir-fried Baby Bok Choi with Garlic, an excellent match!

(edited 14th August 2012) (0) comment (0) useful  

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