Yan-Kit's Classic Chinese Cook Book

Displaying results 1 to 9.
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Recipe Title	Page	Reviews
Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú)	82	1
Stir-fried Clams in Black Bean Sauce	88	0
Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā)	90	1
Willow Chicken in Black Bean Sauce (豉椒雞柳, chǐ jiāo jī liǔ)	106	1
Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu)	203	1
Clear-steamed Sea Bass	205	1
Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niúròu)	207	1
Fish in a Wine Sauce (酒溜魚片, jiǔ liū yúpiàn)	211	1
Hot Chili Oil (辣油, là yòu)	225	1

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