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Other edition(s)

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X

Jerusalem

Shakshuka

Page 66

Cuisine: Middle Eastern | Course Type: Breakfast/Brunch

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Tags: eggs Israeli cuisine

Related Links

For the recipe and more tips, see the link (added by Barbara)
inthekitchenwithbarbara.blogspot.nl/2012/10/on-poached-eggs-and-shakshuka.html

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