Samosas

Page 170

Cuisine: Indian | Course Type: Sides

(3 reviews)

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Oh Monkey Rose, how I wish I had read your review! I prepared this recipe as instructed, only I doubled the ginger (if you read my reviews, you know that doubling the ginger is pretty common with me). Still these turned out bland. The filling had a good texture, and they looked pretty nice, but so disappointing to have them be bland, as it is quite a bit of work. (2 hrs start to finish, if you work quickly).

I made the dough recipe without butter, and it turned out OK. I liked that they were baked (much less fat).

If I make these again, I'm doing as monkey rose suggests, doubling all the spices, and adding extras.

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