Wilted Parsley or Cilantro Topping

Page 481

Cuisine: Greek | Course Type: Condiments

(2 reviews)

Tags: challenge

Single Review Display

I made this with cilantro. No wilding evident. And barely any vinegar flavor. I added another slog, so all leaves would be coated, maybe 1tsp in all. Ok, but nothing special.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.