Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Moules en Sauce - Mouclades - Moules a la Poulette - Moules a la Bearnaise (Sauced Mussels Served in Scallop Shells)
Page 230
Cuisine: French
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.