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The Essential New York Times Cookbook: Classic Recipes for a New Century

Pasta with Fast Sausage Ragu

Page 343

| Course Type: Main Courses

(3 reviews)
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Tags: easy challenge week night dinner chapter 7 2001

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13th February 2018

aj12754 from Montclair, NJ

As I am not generally a fan of Mark Bittman's "Minimalist" recipes in the Times, I was surprised how much I enjoyed this very simple and very fast ragu. A lot of flavor with very little effort. Excellent weeknight meal. Worked well with small penne.

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