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Other edition(s)

Mastering the Art of French Cooking Volume One (Penguin handbooks)
By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970
ISBN: 0140461191

Mastering the Art of French Cooking: Volume One
By Julia Child, Simone Beck, Louisette Bertholle
Alfred A. Knopf - 1961
ISBN:

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)
By julia child, Sidonie Coryn, julia child
alfred a knopf - 1990
ISBN:

Mastering the Art of French Cooking: Volume 2
By Simone Beck, etc.
Penguin Books Ltd - 1978
ISBN: 014046221X

Mastering the Art of French Cooking, Vol. 1
By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983
ISBN: 0394533992

Mastering the Art of French Cooking Box Set (2 Volume Set)
By Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf - 2007
ISBN: 0307291146

Mastering the Art of French Cooking, Volume I (Book Club Edition)
By Julia Child
Alfred A Knopf Borzoi Booki - 1961
ISBN:

Mastering the Art of French Cooking
By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009
ISBN: 0141048417

Mastering the Art of French Cooking, Volume One
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1961
ISBN: 0394401557

Mastering the Art of French Cooking (Volume 1)
By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983
ISBN: 0394721780

Mastering the Arts of French Cooking Volume (1) One
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn, Sidonie Coryn
Knopf/Borzoi - 1971
ISBN:

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cassoulet de Porc et de Mouton (Beans Baked with Pork Loin, Shoulder of Mutton or Lamb, and Sausage)

Page 401

Cuisine: French | Course Type: Main Courses

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