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The Essential New York Times Cookbook: Classic Recipes for a New Century

Mississippi Pancakes

Page 643

| Course Type: Breakfast/Brunch

(1 review)
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Tags: challenge 2002 chapter 13

Recipe Reviews

7th July 2013

Queezle_Sister from Salt Lake City, UT

Light fluffy pancakes without the burden of separating eggs and beating egg whites. This recipe was prepared by my DH as a way to enjoy our raspberries. The fourth of july always means that the berries are ripe, and sure enough, he picked a couple cups before breakfast. These pancakes tasted delicious, were fluffy without being too thick, and they cooked up very nicely. I don't know what makes they particularly Mississippian, but that matters little, the recipe is a keeper.

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