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Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)

Page 145

Cuisine: French | Course Type: Main Courses

(1 review)


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5th November 2020


Good stuff, and easy.

I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it might have been too done, but the thick part of the fillets was perfect.

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