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Other edition(s)

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How To Cook Everything: Simple Recipes for Great Food

Penne Arrabbiata

Page 132

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta sauces tomato sauces

Recipe Review

16th September 2010

kyaralao

A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found it hard to crush the recommended whole plum tomatoes as suggested -- I would either use a food processor on them before cooking or get diced tomatoes the next time. As it was, they never really broke down properly into sauciness.

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