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High Flavor, Low Labor: Reinventing Weeknight Cooking

Roasted Tomato and Ricotta Bruschetta

Page 208

(1 review)

Tags: bruschetta party food

Recipe Reviews

8th March 2011

sturlington from Hillsborough, NC

I did not follow the recipe exactly. I didn't bother to reduce the balsamic, for instance. These were tasty and would make a good light lunch as well as an appetizer.

(edited 9th October 2012) (0) comment (0) useful  

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