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Found 19 recipe(s) tagged party food by 1 member(s).

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Tag: party food [x]

Rating Title

(2 reviews)
1

Sun-Dried Tomato and Crème Fraîche Crostini from High Flavor, Low Labor: Reinventing Weeknight Cooking


(1 review)
1

Grilled Buffalo Chicken Strips with Chunky Blue Cheese Dip from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Basic Bruschetta from Essentials of Classic Italian Cooking


(1 review)
1

Roasted Tomato and Ricotta Bruschetta from High Flavor, Low Labor: Reinventing Weeknight Cooking


(1 review)
1

Bruschetta or Crostini from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Sour Cream or Yogurt Dip, Five Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Deviled or Stuffed Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Chicken Wings, Six Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Mini Man Burgers from Food Network - Alton Brown recipes


(1 review)
1

Crudite Platter from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Frico from Kitchen Simple: Essential Recipes for Everyday Cooking


(0 reviews)
1

Warm Crab Dip from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(0 reviews)
1

Basic Crackers, Breadsticks, and Flatbread from Jam It, Pickle It, Cure It: And Other Cooking Projects


(0 reviews)
1

Caramelized Onion Dip from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(0 reviews)
1

Marinated Cheese with Herbs and Olive Oil from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Bacon-Wrapped Chicken Tenders with Roasted Red Bell Pepper Dip from The Big Book of Chicken: (Chronicle Books))


(0 reviews)
1

Warm-Spiced Pecans with Rum Glaze from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(0 reviews)
1

Smoked Salmon Dip with Dill and Horseradish from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(0 reviews)
1

Cheesy Nachos with Guacamole and Salsa from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

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