Deviled or Stuffed Eggs

Page 84

(1 review)

Tags: eggs spring Easter party food

Recipe Reviews

I always make deviled eggs after Easter because what else are you going to do with all those hard-boiled eggs? Besides, they are my favorite springtime treat. This recipe is a good one because it's so basic, but Bittman offers so many ideas for jazzing it up. I also likes that the recipe assumes a small batch (4 eggs), but of course, it can be easily doubled or tripled.

(edited 15th September 2012) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.